Grass-Fed Beef Tallow
Our beef tallow is made from grass-fed British beef fat, slowly and carefully rendered to produce a beautifully clean, traditional cooking fat. Rich in flavour and naturally stable at high temperatures, beef tallow has been used in kitchens for generations and is prized by chefs for its superior cooking performance.
With its high smoke point and deep savoury taste, it’s perfect for roasting potatoes, frying eggs, searing steaks, or adding a rich depth of flavour to vegetables and traditional dishes.
Unlike many modern cooking oils, our tallow contains no artificial ingredients, additives, or preservatives — just pure rendered beef fat, made the traditional way.
If you’re looking for a natural cooking fat that delivers both flavour and performance, grass-fed beef tallow is hard to beat.
Ingredients:
100% Grass-Fed Beef Fat.
NUTRITION INFORMATION (Typical values per 100g)
Energy: 3700 kJ / 900 kcal
Fat: 100 g
of which saturates: 50 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Why use beef tallow?
• High smoke point — ideal for frying and roasting
• Rich, natural flavour
• Traditionally used cooking fat
• No artificial ingredients or preservatives
Storage:
Store in a cool, dry place. Once opened, keep refrigerated.
Grass-Fed Beef Tallow
Our beef tallow is made from grass-fed British beef fat, slowly and carefully rendered to produce a beautifully clean, traditional cooking fat. Rich in flavour and naturally stable at high temperatures, beef tallow has been used in kitchens for generations and is prized by chefs for its superior cooking performance.
With its high smoke point and deep savoury taste, it’s perfect for roasting potatoes, frying eggs, searing steaks, or adding a rich depth of flavour to vegetables and traditional dishes.
Unlike many modern cooking oils, our tallow contains no artificial ingredients, additives, or preservatives — just pure rendered beef fat, made the traditional way.
If you’re looking for a natural cooking fat that delivers both flavour and performance, grass-fed beef tallow is hard to beat.
Ingredients:
100% Grass-Fed Beef Fat.
NUTRITION INFORMATION (Typical values per 100g)
Energy: 3700 kJ / 900 kcal
Fat: 100 g
of which saturates: 50 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Why use beef tallow?
• High smoke point — ideal for frying and roasting
• Rich, natural flavour
• Traditionally used cooking fat
• No artificial ingredients or preservatives
Storage:
Store in a cool, dry place. Once opened, keep refrigerated.